EAGLE GROUP Foodservice Equipment Division Revenue
General Wholesale • 
Clayton, Delaware, United States • 101-200 Employees
EAGLE GROUP Foodservice Equipment Division revenue & valuation
| Annual revenue | $87,500,000 |
| Revenue per employee | $796,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $280,000,000 |
| Total funding | No funding |
Key Contacts at EAGLE GROUP Foodservice Equipment Division
Matthew Guptill
Director Of Technical Services
Michael Breckenridge
Director Of Specfab
Jason Keller
Director Of Strategic Accounts
Paul Northam
Director Of Sales
Company overview
| Headquarters | 100 Industrial Blvd, Clayton, DE 19938, US |
| Phone number | +18004418440 |
| Website | |
| NAICS | 42 |
| SIC | 254 |
| Keywords | Custom Fabrication, Stainless Steel Sinks, Cooking & Warming Equipment, Stainless Steel Foodservice Equipment, Stainless Steel Work Tables, Wire Shelving & Accesories |
| Founded | 1947 |
| Employees | 101-200 |
| Socials |
EAGLE GROUP Foodservice Equipment Division Email Formats
EAGLE GROUP Foodservice Equipment Division uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@eaglegrp.com), used 58.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@eaglegrp.com | 58.5% |
{first name}{last name} | johndoe@eaglegrp.com | 22% |
{last name}{last name} | doedoe@eaglegrp.com | 14.6% |
{second initial}{last name} | odoe@eaglegrp.com | 4.9% |
About EAGLE GROUP Foodservice Equipment Division
We're America's largest broadline manufacturer of commercial Foodservice Equipment, serving this market since 1947. Beginning with stainless steel worktables and sinks, our product line has continually evolved to encompass a full range of shelving, storage and transport equipment, countertop cooking and warming equipment, hot food tables, underbar and much more. Eagle's MHC Division was created to meet the evolving Material Handling needs of a multitude of manufacturing, assembly and warehousing operations. In addition to a multifaceted product line designed to handle the fundamental needs of all facilities, specific products also have been developed for select specialty segments to include Healthcare, Cleanroom & Labs. With SpecFAB®, you get quality custom equipment, built to your specifications and delivered to you fast - at affordable prices. The process begins with our staff of professional designers who analyze your idea, your needs and your budget. We create many of our custom configurations from superior pre-fab modular components. In this way we custom-fit and custom-build equipment while passing along important cost-efficiencies to you.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
EAGLE GROUP Foodservice Equipment Division has 49 employees across 8 departments.
Departments
Number of employees
Funding Data
EAGLE GROUP Foodservice Equipment Division has never raised funding before.
EAGLE GROUP Foodservice Equipment Division Tech Stack
Discover the technologies and tools that power EAGLE GROUP Foodservice Equipment Division's digital infrastructure, from frameworks to analytics platforms.
Security
JavaScript libraries
Page builders
JavaScript libraries
CDN
Font scripts
JavaScript libraries
Miscellaneous
Programming languages
Blogs
Analytics
Video players
Germany
IndiaFrequently asked questions
4.8
40,000 users
