East Coast Bakehouse
Food and Beverage Services • 
Donore Road, Drogheda, Ireland • 21-50 Employees
Company overview
| Headquarters | Donore Road, Drogheda, Louth A92 DV76, IE |
| Phone number | +35312440680 |
| Website | |
| NAICS | 311 |
| Keywords | Private Label, Cookies, Biscuits, Contract Manufacturer, Rotary Moulded Biscuits |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
Key Contacts at East Coast Bakehouse
David Carey
Marketing, Innovation & Growth Director
Paul Brady
Finance Director
East Coast Bakehouse Email Formats
East Coast Bakehouse uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@eastcoastbakehouse.com), used 95.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@eastcoastbakehouse.com | 95.2% |
{first initial}.{last name} | j.doe@eastcoastbakehouse.com | 4.8% |
About East Coast Bakehouse
East Coast Bakehouse is Europe’s newest large scale biscuit manufacturer based in Drogheda, Co. Louth, just north of Dublin. We are keen to work closely with our trade customers to innovate, develop and produce quality biscuits that will delivery growth opportunities to your business. With a management team of over 200 years of biscuit manufacturing experience, we focus on building sustainable relationships, displaying our creativity, efficiency, experience, obsession with quality ingredients and our commitment to innovation. Located just 30 minutes north of Dublin, our 5-acre facility, comprising of our offices, test bakery, innovation centre and production line is an ideal site for biscuit manufacturing. The focal point of our headquarters is the Bakehouse itself – a 50,000 square foot state of the art facility, using the most advanced technology that will have the capability to produce 20,000 tonnes of biscuits per annum. We have: - 400-meter-long fully integrated production line - 1.5-meter-wide oven band - 80-meter-long oven - Rotary moulding & wire cut capability - State of the art chocolate tempering & enrobing system with 40 tonne chocolate tank - High speed packing line – 3,600 biscuits per minute Combining these facilities with our knowledge of consumer insights and our keen eye on market trends will ensure we’re producing the very best biscuits that biscuit lovers will appreciate. East Coast Bakehouse can produce plain sweet, oat, crunch, cookies and half coated products in penny stack, tray or portion pack.
East Coast Bakehouse revenue & valuation
| Annual revenue | $3,165,535 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $10,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
East Coast Bakehouse has 19 employees across 9 departments.
Departments
Number of employees
Funding Data
East Coast Bakehouse has never raised funding before.
East Coast Bakehouse Tech Stack
Discover the technologies and tools that power East Coast Bakehouse's digital infrastructure, from frameworks to analytics platforms.
WordPress plugins
WordPress plugins
JavaScript libraries
Analytics
Miscellaneous
JavaScript libraries
WordPress themes
JavaScript libraries
Web servers
JavaScript libraries
Programming languages
Security
United States
United KingdomFrequently asked questions
4.8
40,000 users
