East Coast Catering Revenue
Facilities Services • 
30 Queen's Rd, St. John's, Canada • 51-100 Employees
East Coast Catering revenue & valuation
| Annual revenue | $8,000,000 |
| Revenue per employee | $98,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Facilities Services industry and current estimated revenues | $25,600,000 |
| Total funding | No funding |
Key Contacts at East Coast Catering
Michael Deley
Chief Executive Officer
Randy Joskowitz
Owner
Corianne White
Owner
Chris Hinkle
Owner/Chef
Company overview
| Headquarters | 30 Queen's Rd, St. John's, NL A1C 2A5, CA |
| Phone number | +18004652203 |
| Websites | |
| NAICS | 5612 |
| Keywords | Mine Site Work Camps/Catering/ Janitorial, Offshore Oil & Gas Catering/Housekeeping |
| Founded | 1984 |
| Employees | 51-100 |
| Socials |
East Coast Catering Email Formats
East Coast Catering uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@eccltd.ca), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@eccltd.ca | 50% |
{first name}{last name} | johndoe@eccltd.ca | 45% |
{first initial} | j@eccltd.ca | 5% |
About East Coast Catering
East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada’s mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada’s East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey’s Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to 26,000 meals every day. East Coast Catering is committed to provide: • Workers with a safe working environment and resources needed to perform their job safely. • Clients with high quality value-added service. • Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. John’s, Newfoundland and Labrador, Canada.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
East Coast Catering has 11 employees across 6 departments.
Departments
Number of employees
Funding Data
East Coast Catering has never raised funding before.
Austria
Germany
Australia
Frequently asked questions
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