


East Coast Fresh Email Formats
Food and Beverage Manufacturing • Laurel, Maryland, United States • 21-50 Employees
East Coast Fresh Email Formats
East Coast Fresh uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@eastcoastfresh.com), used 76.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@eastcoastfresh.com | 76.9% |
{first name}{last name} | johndoe@eastcoastfresh.com | 23.1% |
Key Contacts at East Coast Fresh
David Solesi
Director Of Ingredient Sales At East Coast Fresh
Jeremy Clark
Director Of Process Engineering
Earl Nichols
Director Of Food Safety And Quality Assurance
Tim Mazer
Director, Food Service
Company overview
| Headquarters | Laurel, Maryland, United States |
| Phone number | +14107999900 |
| Website | |
| NAICS | 11 |
| SIC | 203 |
| Keywords | Fresh Salsas, Fresh Whole & Cut Fruits, Fresh Whole & Cut Vegetables |
| Founded | 1997 |
| Employees | 21-50 |
| Socials |
About East Coast Fresh
East Coast Fresh is not just our company name, it’s our identity. We are a processing company serving the entire East Coast and fresh cut produce is our only business. Webster’s dictionary defines “fresh” as “having its original qualities uncompromised.” This means that what we provide is all natural, never cooked, with no preservatives or enhancers added, and delivered with all the goodness nature intended.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
East Coast Fresh has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
East Coast Fresh has never raised funding before.
East Coast Fresh Tech Stack
Discover the technologies and tools that power East Coast Fresh's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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