East Delta Food
Food and Beverage Services • 
Qesm El Maadi, Cairo, Egypt • 21-50 Employees
Company overview
| Headquarters | 22F / 35 Seventh Sector, Zahra Maadi, EDR Building, Cairo, Egypt 11765, EG |
| Website | |
| NAICS | 311 |
| Founded | 2022 |
| Employees | 21-50 |
Key Contact at East Delta Food
Mostafa Mahmoud
Director Of Operations Gcc
East Delta Food Email Formats
East Delta Food uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@eastdeltaeg.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@eastdeltaeg.com | 100% |
About East Delta Food
East Delta Food Company stands as a trailblazer in the Egyptian food industry, driven by a relentless pursuit of culinary excellence and a passion for delivering unparalleled dining experiences. Founded with a vision to redefine gastronomy in Egypt, East Delta Food Company has emerged as a prominent player, renowned for its innovative approach and commitment to quality. At the heart of East Delta Food Company's success are two distinctive brands that have captivated the palates of discerning consumers across the nation. "Yole," a revered franchise from Spain, has become synonymous with indulgent ice cream offerings that tantalize taste buds and elevate the ice cream experience to new heights. With a focus on premium ingredients and creative flavors, Yole has carved a niche for itself as a go-to destination for ice cream enthusiasts seeking a delectable treat. Complementing Yole's sweet offerings is "Bayouki Rotisserie," an original creation by East Delta Food Company. Specializing in roasted chicken and mouthwatering tacos, Bayouki Rotisserie has swiftly gained a devoted following for its flavorful dishes and commitment to authenticity. Each bite is a testament to the company's dedication to crafting exceptional food that leaves a lasting impression. What sets East Delta Food Company apart is its unwavering dedication to quality and innovation. From sourcing the finest ingredients to leveraging cutting-edge culinary techniques, the company spares no effort in ensuring that every dish meets the highest standards of excellence. This commitment to quality extends beyond the kitchen to every aspect of the dining experience, from attentive service to inviting ambiance. Moreover, East Delta Food Company is deeply rooted in the local community, with a commitment to supporting local suppliers and fostering sustainable practices. By championing local artisans and embracing eco-friendly initiatives, the company strives to make a positive impact on both the culinary lands
East Delta Food revenue & valuation
| Annual revenue | $2,395,540 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $7,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
East Delta Food has 10 employees across 6 departments.
Departments
Number of employees
Funding Data
East Delta Food has never raised funding before.
United Kingdom
United States
Italy
South Africa
Spain
Frequently asked questions
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