


EAT by Stacey Weber Revenue
Food and Beverage Services • Phoenix, Arizona, United States • 1-10 Employees
EAT by Stacey Weber revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at EAT by Stacey Weber
April Helton
Director Of Operations
Company overview
| Headquarters | 4740 E Shea Blvd, Phoenix, Arizona 85028, US |
| Phone number | +16023289344 |
| Website | |
| Keywords | Catering, Personal Chef, Pre-Made Meals, Platter Delivery |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
About EAT by Stacey Weber
Prepared Meals | Catering | Personal Chef Services EAT focuses on approachable/comfort food with a healthy flare using local, organic, seasonal ingredients. Our menu items have minimal ingredients and are whole food based. Stacey created EAT after working as a private chef for nearly 10 years because she felt that everyone should have access to convenient and healthy meals. At EAT, we will take the stress out of eating well. Our team is a dynamic catering powerhouse full of industry knowledge. We understand when it's go time, and we spend time together in our time off. Contact our EAT family for all catering requests, any questions regarding pre-made meals, or joining our team.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
EAT by Stacey Weber has never raised funding before.
Frequently asked questions
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