Eat Drink & Be Merry Revenue
Hospitality • 
Manhattan, New York, United States • 21-50 Employees
Eat Drink & Be Merry revenue & valuation
| Annual revenue | $9,889,612 |
| Revenue per employee | $248,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $31,700,000 |
| Total funding | No funding |
Key Contacts at Eat Drink & Be Merry
Niki Rogers Miller
Director Of Event Sales
Haley Zalocha
Owner/Operator
Samuel Gropman
Director Of Human Resources
Carrie Austin
Business Owner
Company overview
| Headquarters | Manhattan, New York, United States |
| Phone number | +12125852371 |
| Website | |
| NAICS | 72 |
| Keywords | Holiday Parties, Fundraisers, Strategic Partnerships, Hospitality, Corporate Events, Food & Beverage, Event Planning, Private Events, Happy Hour |
| Founded | 1999 |
| Employees | 21-50 |
Eat Drink & Be Merry Email Formats
Eat Drink & Be Merry uses 1 email format. The most common is {first initial} (e.g., j@eatdrinkandbemerry.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@eatdrinkandbemerry.com | 100% |
About Eat Drink & Be Merry
Eat Drink & Be Merry Hospitality is proud to own and operate a diverse portfolio of 15 successful bars and restaurants located in New York, New York, Chicago, Illinois and Charleston, South Carolina. Our iconic neighborhood staples were designed to create a welcoming and warm atmosphere while offering classic American pub fare, affordable cocktails and exceptional service. We also have a full-scale in-house event team who provide premium and personalized service in assisting clients to curate a unique experience in any of our locations or 18 exclusive event spaces. In 1991, we began with a small, basement bar in the heart of the West Village of New York City. Almost 30 years later, we expanded our business with eight locations in Manhattan, four locations in Chicago and currently three locations in Charleston. After Down the Hatch, we went on to open Mo’s Caribbean (1992), Jake’s Dilemma (1994), The Gin Mill (1995) and Off the Wagon (1998). In the late 90’s we launched our full-time in-house event department to expand our already thriving party business.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Eat Drink & Be Merry has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Eat Drink & Be Merry has never raised funding before.
Eat Drink & Be Merry Tech Stack
Discover the technologies and tools that power Eat Drink & Be Merry's digital infrastructure, from frameworks to analytics platforms.
Security
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CMS
JavaScript libraries
Webmail
Security
Advertising
Analytics
JavaScript libraries
Development
Issue trackers
Canada
Spain
Frequently asked questions
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