Eat Me Restaurant & Cocktail Lounge Revenue
Restaurants • 
Lausanne, Vaud, Switzerland • 21-50 Employees
Eat Me Restaurant & Cocktail Lounge revenue & valuation
| Annual revenue | $2,309,985 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $7,400,000 |
| Total funding | No funding |
Key Contacts at Eat Me Restaurant & Cocktail Lounge
Serena Shamash
Founder And Ceo
Mark Brownell
Founder And Co-Managing Partner
Company overview
| Headquarters | Rue Pépinet 3, Lausanne, Vaud 1003, CH |
| Phone number | +41227361997 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Food, Restaurant, Marketing, Events, Cocktails, International Cuisine |
| Founded | 2011 |
| Employees | 21-50 |
| Socials |
Eat Me Restaurant & Cocktail Lounge Email Formats
Eat Me Restaurant & Cocktail Lounge uses 2 email formats. The most common is {first initial} (e.g., j@eat-me.ch), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@eat-me.ch | 66.7% |
{first name} | john@eat-me.ch | 33.3% |
About Eat Me Restaurant & Cocktail Lounge
Eat Me is an innovative restaurant and food concept company based in Switzerland. We are made up of a team of passionate professionals who believe that dining together creates a unique bond -- one with similar dialogues, emotions, memories, and pleasures that are understood everywhere on the planet. We love to create incredible culinary journeys that bring people together to discover, share, and enjoy the best of world cuisine. We do this with a family of like-minded partners and collaborators, who all go the extra mile to bring something special to the table! Concept: The World on Small Plates® At Eat Me, we serve an inspiring mix of international cuisine on small plates. Drawing from the “food souvenirs” that we have collected during our travels around the world, we have created a menu that reflects everything from the humblest of street foods to the most modern of gastronomic dishes. Our goal is to take you on a culinary journey of these food souvenirs. We serve our food on small plates so that you can explore a variety of diverse cuisines, textures and flavors. And, since we believe that food is best enjoyed when shared with good company, all of our small plates are designed for sharing.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Eat Me Restaurant & Cocktail Lounge has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Eat Me Restaurant & Cocktail Lounge has never raised funding before.
Eat Me Restaurant & Cocktail Lounge Tech Stack
Discover the technologies and tools that power Eat Me Restaurant & Cocktail Lounge's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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