Eat Off the Floor

Public Safety • • 1-10 Employees

Company overview

Headquarters	XX
Website	eatoffthefloor.com
NAICS	922
Keywords	Cleaner, Oils & Grease, Fats, Increase Guest Satisfaction, Reduce Slip Related Injuries, Safely Remove Polymerization, Safer Floors
Founded	2014
Employees	1-10

Key Contact at Eat Off the Floor

Peter Dymond

Principal Owner

About Eat Off the Floor

Cleaner, Safer floors, it's what we do. Regularly scheduled deep cleaning floor restoration service. Primarily focused on food service market. Keep your customers and employees safe by reduce slip related injuries. Increase your customers 'likely to return' stats by improving Guest Satisfaction rankings. Our customized 5 stage system of: Chemical application Super-heated water High pressure mechanical action Soft water rinse and Vacuum recovery, safely and completely eliminates all fats, oils and greases. 100% EPA compliant process; all waste water is recovered to city sewer. Watch our informative short videos to learn more!

Eat Off the Floor revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Public Safety industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Eat Off the Floor has never raised funding before.

Frequently asked questions

Eat Off the Floor is located in XX.

Eat Off the Floor was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.

Eat Off the Floor has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Eat Off the Floor

Peter Dymond

Principal Owner

4.8

40,000 users