EAT Public
Food and Beverage Services • 
Dover, Ohio, United States • 1-10 Employees
Company overview
| Headquarters | Dover, Ohio, United States |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
Key Contact at EAT Public
Tom Smith
Chief Executive Officer
About EAT Public
Eat Public’s mission is to enhance your restaurant’s revenue. According to Technomic online orders average ticket is 20% higher than an order placed over the phone. Grow your carryout and delivery service, even in a Pandemic
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EAT Public revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
C-Suite
Employees by Department
EAT Public has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
EAT Public has never raised funding before.
EAT Public Tech Stack
Discover the technologies and tools that power EAT Public's digital infrastructure, from frameworks to analytics platforms.
Hosting
Sweden
Netherlands
Belgium
Frequently asked questions
EAT Public is located in Dover, Ohio, US.
EAT Public has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
