


Eat Wholesome
Food and Beverage Services • United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| SIC | 209 |
| Employees | 1-10 |
| Socials |
Key Contact at Eat Wholesome
Brian Zhang
Founder
Eat Wholesome Email Formats
Eat Wholesome uses 1 email format. The most common is {first initial} (e.g., j@eat-wholesome.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@eat-wholesome.com | 100% |
About Eat Wholesome
Eat Wholesome was founded on the belief that when choosing healthy and natural food, you shouldn’t have to compromise on taste. Our mission is to find the most delicious and life-changing natural and organic food across Europe and share it with the rest of the world. We are proud to stand by our suppliers, who combine a passion for producing excellent food with a devotion to working ethically. At Eat Wholesome we love to source new products from regions in sunny Italy, France and Spain, and benefit from the centuries old European know-how of good ingredients and healthy cooking. We are enthusiastic to share with our friends around the globe the best produce the Old World has to offer.
Eat Wholesome revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Eat Wholesome has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Eat Wholesome has never raised funding before.
Eat Wholesome Tech Stack
Discover the technologies and tools that power Eat Wholesome's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Development
Ecommerce
Security
Hosting
Security
Miscellaneous
JavaScript libraries
Ecommerce
Frequently asked questions
4.8
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