


Eat Your Heart Out Catering Revenue
Food and Beverage Services • St Louis Park, Minnesota, United States • 1-10 Employees
Eat Your Heart Out Catering revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at Eat Your Heart Out Catering
Joe Kaplan
Co-Owner
Company overview
| Headquarters | 3104 Dakota Ave S, Minneapolis, Minnesota 55416, US |
| NAICS | 72232 |
| Founded | 1986 |
| Employees | 1-10 |
About Eat Your Heart Out Catering
EYHO specializes in backstage catering for festivals and concerts in the Twin Cities and surrounding metro area. We pride ourselves on excellent service and scratch-made cooking sourced seasonally and from local purveyors. Though we specialize in backstage catering, we are fully equipped to provide food for a wide range of events, including: weddings, private events, conferences, and many more. Our versatility allows us to travel offsite, adhere to any budget, and account for all dietary needs. Develop your menu with us, or allow us to take the reins. We are at your service!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Eat Your Heart Out Catering has never raised funding before.
Frequently asked questions
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