EatsPlace
Food and Beverage Services • 
Washington, District of Columbia, United States • 1-10 Employees
Company overview
| Headquarters | 3607 Georgia Avenue NW, Washington, DC 20010, US |
| Phone number | +12028823287 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Food, Retail, Beverage, Event Space, Start Up Consulting, Rental Kitchen |
| Founded | 2014 |
| Employees | 1-10 |
| Socials |
Key Contact at EatsPlace
Katy Chang
Founder and Executive Chef
About EatsPlace
EatsPlace is a neighborhood restaurant and bar that is also a food incubator and restaurant accelerator. We're a launch pad and lab for chefs, caterers and food producers to use our commercial kitchen and pop-up in our dining space. We currently have two locations -- our headquarters and pop-up space in Washington DC (3607 Georgia Avenue NW, Washington DC 20010) and the EatsPlace Cafe & Market in the Torpedo Factory, 105 N Union Street, Alexandria VA 22314. Please check our website for more information on hours, events, and pop-ups: www.eatsplace.com
EatsPlace revenue & valuation
| Annual revenue | $699,421 |
| Revenue per employee | $350,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
EatsPlace has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
EatsPlace has never raised funding before.
EatsPlace Tech Stack
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Miscellaneous
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