


Eco-Erie Revenue
Food and Beverage Manufacturing • Erie, Pennsylvania, United States • 1-10 Employees
Eco-Erie revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Eco-Erie
Arvin Sharifbaev
Co-founder
Company overview
| Headquarters | 900 State St, Erie, Pennsylvania 16501, US |
| Website | |
| NAICS | 11 |
| Founded | 2023 |
| Employees | 1-10 |
About Eco-Erie
Eco-Erie is a sustainability-focused venture at the intersection of agriculture and material science, dedicated to cultivating gourmet and medicinal mushrooms and developing innovative, eco-friendly materials from fungal biomass. We produce functional mushroom products for food, nutraceutical, and industrial applications, offering fresh, dried, and freeze-dried fruiting bodies, as well as extracts and powders. Our varieties include oyster mushrooms (pink, blue, king), lion’s mane, and turkey tail. Beyond food, Eco-Erie is creating biodegradable, regenerative materials—such as packaging, insulation, and composites—using mycelium as a sustainable alternative to plastics and conventional construction materials. Committed to low-impact, circular manufacturing, we collaborate with research institutions and environmental innovators to bring scalable, planet-positive solutions to market.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Eco-Erie has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Eco-Erie has never raised funding before.
Frequently asked questions
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