Edinburgh New Town Cookery School
Food and Beverage Services • 
Edinburgh, Scotland, United Kingdom • 11-20 Employees
Company overview
| Headquarters | 7 Queen Street, Edinburgh, EH2 1 JE, GB |
| Phone number | +441312264314 |
| Website | |
| NAICS | 311 |
| SIC | 824 |
| Keywords | Corporate Entertaining/Team Building, Professional Cookery Courses, Venue Hire/Receptions |
| Founded | 2009 |
| Employees | 11-20 |
| Socials |
Key Contacts at Edinburgh New Town Cookery School
Mark Miller
Non Executive Director
Hannah Schlesinger Brodie
Commercial Director
Fiona Burrell
Principal And Managing Director
Andrew Duffin
Financial Director
Stella Morse
Non Executive Director
Edinburgh New Town Cookery School Email Formats
Edinburgh New Town Cookery School uses 2 email formats. The most common is {first name} (e.g., john@entcs.co.uk), used 69.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@entcs.co.uk | 69.2% |
{first initial} | j@entcs.co.uk | 30.8% |
About Edinburgh New Town Cookery School
Edinburgh New Town Cookery School (ENTCS) – Putting you on the right path to becoming successful cook. Located in the heart of Edinburgh, Edinburgh New Town Cookery School (ENTCS) is a premier culinary school dedicated to training the next generation of chefs and professionals in the food industry. With a reputation for excellence, our hands-on courses provide aspiring chefs and passionate home cooks with the skills and knowledge to thrive in the culinary world. Our state-of-the-art facilities, housed within a stunning Georgian building, offer an immersive learning experience led by expert chefs. Our professional courses include: a respected Six Month Practical Cookery Diploma, the Three Month Beginner's Certificate Course, the Three Month Intermediate Certificate Course, and the One Month Cookery Course. These courses are designed to prepare students for exciting careers in top restaurants, catering, food styling, cookery book writing, and beyond. Many of our graduates have secured roles in renowned kitchens such as Bomfim 1896 and Ottolenghi, or have launched their own successful food businesses. Beyond professional training, ENTCS offers a variety of recreational cooking classes, team-building experiences, and corporate events, helping food enthusiasts of all levels refine their culinary skills. Whether you're looking to strengthen team dynamics, entertain clients, or simply enjoy a day of culinary creativity, our diverse range of offerings can cater to whatever you would like to gain from your time with us. Our main kitchen, demonstration room, and dining room are all available for venue hire. As an official partner of Magimix, we integrate premium kitchen equipment into our teaching, ensuring students train with the best tools in the industry. Whether you’re starting your journey as a chef, looking to upskill, or simply looking for a memorable culinary experience, ENTCS provides the perfect environment to master the art of cooking.
Edinburgh New Town Cookery School revenue & valuation
| Annual revenue | $233,905 |
| Revenue per employee | $15,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $748,496 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Edinburgh New Town Cookery School has 10 employees across 5 departments.
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Number of employees
Funding Data
Edinburgh New Town Cookery School has never raised funding before.
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