edition hospitality
Hospitality • 
Sydney, New South Wales, Australia • 21-50 Employees
Company overview
| Headquarters | 16 Foster St, Surry Hills, New South Wales 2010, AU |
| Phone number | +61420313555 |
| Websites | |
| NAICS | 72 |
| Founded | 2013 |
| Employees | 21-50 |
| Socials |
Key Contacts at edition hospitality
Rebecca Yazbek
Founder & Ceo
Rob Crosby
People Director
Paris Taranto
Marketing Director
Ged Bellis
Director Of Food And Beverage
edition hospitality Email Formats
edition hospitality uses 1 email format. The most common is {first name} (e.g., john@editiongroup.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@editiongroup.au | 100% |
About edition hospitality
edition’s purpose in the Australian restaurant market is to bring people together through providing exceptional food and wine experiences in magnificent locations. Founded by CEO Rebecca Yazbek, edition has evolved to become one of the country’s leading hospitality groups, consisting of three restaurants - NOMAD in both Melbourne and Sydney, and Reine & La Rue in Melbourne’s CBD.
edition hospitality revenue & valuation
| Annual revenue | $2,994,425 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
edition hospitality has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
edition hospitality has never raised funding before.
United States
Saudi Arabia
Sweden
CanadaFrequently asked questions
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