


Egea Food
Food and Beverage Manufacturing • Glenvar Heights, Florida, United States • 1-10 Employees
Company overview
| Headquarters | 4313 SW 75TH AVE, MIAMI, FL 33155, US |
| Phone number | +13105283680 |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Shawarma, Gyro, Doner Kebab, Machine Equipment |
| Founded | 2017 |
| Employees | 1-10 |
Key Contacts at Egea Food
Ongun Kocabas
Chief Executive Officer
Tufan Aycicek
Founder
Eylul Pehlivan Kocabas
Director Of Finance And Operations
Egea Food Email Formats
Egea Food uses 1 email format. The most common is {first initial} (e.g., j@egeafood.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@egeafood.com | 100% |
About Egea Food
We specialize in Doner Kebab, Shawarma, and Gyro. Each product that we make is produced by hand daily. We are USDA, FDA and Halal certified. We our proud to only use Fresh ingredients such as Certified Angus Beef, Free Rang Organic Chicken and NON-GMO spices from USA and from around the world.
Egea Food revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Egea Food has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Egea Food has never raised funding before.
Egea Food Tech Stack
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Frequently asked questions
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