EI Seguin Jérémy
Food and Beverage Manufacturing • 
Chemin de la Grande Échelle, Le Port-des-Barques, France • 1-10 Employees
Company overview
| Headquarters | Chemin de la Grande Échelle, Le Port-des-Barques, France |
| Website | |
| NAICS | 11 |
| Keywords | Seafood, Marisco, Fruits De Mer, Huîtres, Frutti Di Mare, Affinage Huîtres, Fine De Claires, Huîtres Bretagne, Huîtres Normandie, Marennes D'Oleron, Ostriculture, Pousse En Claires, Spéciale De Claires, Élevage Huîtres |
| Founded | 1975 |
| Employees | 1-10 |
Key Contact at EI Seguin Jérémy
Jeremy Seguin
Managing Director
$
EI Seguin Jérémy revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
C-Suite
Employees by Department
EI Seguin Jérémy has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
EI Seguin Jérémy has never raised funding before.
Canada
Spain
United Kingdom
Taiwan, Province of China
Saudi Arabia
United States
Frequently asked questions
EI Seguin Jérémy is located in Chemin de la Grande Échelle, Le Port-des-Barques, FR.
EI Seguin Jérémy was founded in 1975, making it 51 years old. The company has established itself as a significant player in its industry over this time.
EI Seguin Jérémy has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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