EIT Food

Non-profit Organizations • Leuven, Flemish Region, Belgium • 201-500 Employees

Company overview

Headquarters	Philipssite 5, Ubicenter A, box 34, Heverlee (Leuven), Flemish Region 3001, BE
Phone number	+3216170000
Website	eitfood.eu
NAICS	813
SIC	822
Founded	2016
Employees	201-500
Socials

Key Contacts at EIT Food

Cliona Howie

Director Data Impact Systems

Begoña Pérez Villarreal

Director Eit Food South

Lucy Wallace

Director Of Global Relationships

Lorena Savani

Director Of Thematic Leadership - Biotech And Protein

Martine Van Veelen

Director Of Eit Community

Gulsah Uysal

Regional Director - Western Europe

Nicole Parisis

Human Resources Director

Marja Meurice Pihlstrom

Director Clc Ne

Sofia Kuhn

Director Of Public Insights And Engagement

Costi Dobrea

Senior Business Analyst/Platform Owner

EIT Food Email Formats

EIT Food uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@eitfood.eu), used 55.3% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@eitfood.eu	55.3%
{first initial}.{last name}	j.doe@eitfood.eu	35.5%
{first initial}.{second initial}	j.o@eitfood.eu	5.7%
{first initial}.{second initial}{last name}	j.odoe@eitfood.eu	2.1%

About EIT Food

Supported by the EU, EIT Food leads the world’s largest and most dynamic food innovation community. • We invest in projects, individuals and organisations that share our goals to deliver positive impact at speed and scale. • We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention. • We focus on inclusive systems innovation, which enables all people and places to participate and benefit. • With teams on the ground across Europe, we unlock innovation potential in businesses and universities and create and scale agrifood startups to bring new technologies and products to market. • We equip entrepreneurs and professionals with the skills needed to transform the food system and we educate and inspire the next generation. • We improve environmental and health outcomes by developing solutions in critical innovation areas with a combination of industry, education and research partners from all parts of the food value chain. • We put consumers at the heart of our work - helping build trust by reconnecting them to the origins of their food, directly involving them in the innovation process, and working with the food sector to promote transparency. #ImprovingFoodTogether #EITFoodCommunity

EIT Food revenue & valuation

Annual revenue	$20,000,000
Revenue per employee	$44,000
Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues	$64,000,000
Total funding	No funding

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Manager

Entry

Partner

Employees by Department

EIT Food has 121 employees across 13 departments.

Departments

Number of employees

Funding Data

EIT Food has never raised funding before.

EIT Food Tech Stack

Discover the technologies and tools that power EIT Food's digital infrastructure, from frameworks to analytics platforms.

TypeScript

Programming languages

reCAPTCHA

Security

Yii

Web frameworks

Angular

JavaScript frameworks

Tailwind CSS

UI frameworks

PWA

Miscellaneous

lit-element

JavaScript libraries

Hotjar

Analytics

Google Maps

Maps

lit-html

JavaScript libraries

Stripe

Payment processors

PHP