El Encinar de Humienta
Food and Beverage Manufacturing • 
Madrid, Community of Madrid, Spain • 101-200 Employees
Company overview
| Headquarters | MERCAMADRID - Ctra. Villaverde a Vallecas, km. 3,800, Madrid, Madrid 28053, ES |
| Phone number | +34915079645 |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Founded | 1998 |
| Employees | 101-200 |
| Socials |
Key Contacts at El Encinar de Humienta
Luis Fernandes
Business Development Director
Jesús Serrano Berrocal
Director De Ingeniería & Producción
Patricia De La Rosa Reyes
Directora De Marketing
José Ramón García Rodríguez
Director Comercial Hosteleria
Francisco Javier Justo Rodríguez
Director De Rr. Hh.
Fernando Arce Alegre
Director De Horeca
Javier Collar Arango
Director
El Encinar de Humienta Email Formats
El Encinar de Humienta uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@encinarsa.com), used 73.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@encinarsa.com | 73.7% |
{first initial}{second initial} | jo@encinarsa.com | 7.9% |
{first initial}{last name} | jdoe@encinarsa.com | 7.9% |
{first initial}{second initial}{last name} | jodoe@encinarsa.com | 2.6% |
{f2}{first initial} | {f2}j@encinarsa.com | 2.6% |
About El Encinar de Humienta
El Encinar de Humienta lidera la comercialización de carne de vacuno en España, con una creciente presencia en Europa y otros mercados internacionales. La actividad de la empresa abarca desde la fase de aprovisionamiento de ganado vivo, pasando por el sacrificio, despiece y finalmente la comercialización. La planta de producción está estratégicamente situada en Almaraz (Cáceres), en cuya zona de influencia se localiza el 60% de la cabaña de ganado vacuno de toda España, poniendo al servicio de nuestros clientes unas instalaciones de vanguardia que reúnen las últimas tecnologías y nos permiten ofrecer la mayor calidad y unos altos ratios de productividad. Contamos con una organización estructurada que se mantiene fuerte gracias al compromiso de nuestro equipo humano. Nuestro modelo de negocio nos permite mantener el contacto con los clientes y proveedores de un modo personal y directo, de la manera más eficaz, generando relaciones estables y que perduran en el tiempo. El Encinar de Humienta leads the commercialization of beef meat in Spain, with a growing presence in Europe and other international markets. The company focuses on beef cattle, from the live cattle supply through the slaughter, cutting and commercialization phases. The production plant is strategically based in Almaraz (Cáceres), in which influence area is located 60% of the cattle population in Spain, making available to our customers vanguard facilities with the latest technologies and allowing us to offer the highest quality and productivity ratios. We have a structured organisation that remains strong thanks to our team’s commitment. Our business model allows us to successfully maintain personal and direct contact with customers and suppliers. This top-class support makes us proud and results in stable relationships with all our stakeholders.
El Encinar de Humienta revenue & valuation
| Annual revenue | $750,000,000 |
| Revenue per employee | $5,000,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,400,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
El Encinar de Humienta has 25 employees across 7 departments.
Departments
Number of employees
Funding Data
El Encinar de Humienta has never raised funding before.
El Encinar de Humienta Tech Stack
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Frequently asked questions
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