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About El Olivo Global

Our company was founded in 2012 with the union of José Luis Cumplido and Joaquin Aguilar, two professionals with industry experience in production and packaging of orange juice and olive oil, which for years have been commissioning equipment and control quality production and packaging lines. The team Global Olivo still develop research in the field of food and agriculture, mainly focused on improving services to the hotel and catering sector. The Global Olivo's collaborator Agrifood Campus of International Excellence Andaluz (ceiA3) of the University of Cordoba, developing new methods for preserving nutritional and organoleptic properties of extra virgin olive oil, and developing new conservation processes Orange Juice campaign without pasteurization.

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