El Rey
Restaurants • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 7225 |
| Keywords | Restaurant, Hospitality, Food & Beverage |
| Founded | 2010 |
| Employees | 1-10 |
Key Contact at El Rey
Victor Najor
owner
About El Rey
Inspired by the amazing cuisines of Puebla and Veracruz, El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.
El Rey revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
El Rey has never raised funding before.
Australia
Switzerland
Canada
Frequently asked questions
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