El Toro Loco Churrascaria Revenue
Restaurants • 
Miami, Florida, United States • 51-100 Employees
El Toro Loco Churrascaria revenue & valuation
| Annual revenue | $5,732,185 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $18,400,000 |
| Total funding | No funding |
Key Contact at El Toro Loco Churrascaria
Charlie Sanchez
President
Company overview
| Headquarters | 13800 SW 8th St, Miami, Florida 33184, US |
| Phone number | +17869631070 |
| Websites | |
| NAICS | 7225 |
| Keywords | Restaurant, Cocktails, Barbecue, Steakhouse, Churrasco, Brazilian Restaurant, Picanha, Tomahawk |
| Founded | 2014 |
| Employees | 51-100 |
| Socials |
El Toro Loco Churrascaria Email Formats
El Toro Loco Churrascaria uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About El Toro Loco Churrascaria
Established in 2014, El Toro Loco Churrascaria, a food truck in the greater Miami-Dade Area, quickly became one of the most talked about places in town. Loved by many food bloggers, famous chefs, sports and musical personalities alike, the buzz-worthy El Toro Loco changed the way people viewed food trucks, and the way they ate their meat! Far from “street food,” (only the best quality Angus and Prime cuts of meat are used) the staff prepares and cooks each of the customers’ selections to perfection in-house. The highly-experienced Grill Masters use a special Brazilian grill to perfectly sear Picanha, Churrasco, Lambchops, Lomo and other specialty meats to rare, medium-rare, medium, or even well done temperatures, satisfying each customer’s preference.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
El Toro Loco Churrascaria has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
El Toro Loco Churrascaria has never raised funding before.
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