El Zagal - Sobrasada de Mallorca
Food and Beverage Services • 
Felanitx, Balearic Islands, Spain • 11-20 Employees
Company overview
| Headquarters | Paseo Ernesto Mestre, 67, Apdo. Correos 4, Felanitx, Islas Baleares 07200, ES |
| Phone number | +34971584006 |
| Website | |
| NAICS | 311 |
| Founded | 1904 |
| Employees | 11-20 |
| Socials |
Key Contacts at El Zagal - Sobrasada de Mallorca
Martí Cifre Campomar
Director De Producción
Cristian Tejedor Andersen
Ceo
Francisco-Xisco Garcia
Director Comercial
Barbara Coll Manresa
Directora De Calidad Y Seguridad Alimentaria
El Zagal - Sobrasada de Mallorca Email Formats
El Zagal - Sobrasada de Mallorca uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About El Zagal - Sobrasada de Mallorca
In 1905 the founder of the company, Francisco Tejedor García, began to produce the sobrasada de Mallorca, a typical sausage of the island. Since then, the Tejedor family has continued to produce this product, which currently bears the „SOBRASADA DE MALLORCA“ Protected Geographical Indication label. EL ZAGAL is a family business that is always managed by the Tejedor family and is currently in its fourth generation. Sobrasada de Mallorca EL ZAGAL is a smoked pork sausage seasoned with paprika, which gives it a characteristic red colour, and because the meat is finely chopped, the sausage has a fine and creamy consistency. The company has modern production facilities and its own laboratory, which enables us to strictly control both the raw materials and all production processes. The following points are important points for our company: Specialization, we produce only Sobrasada de Mallorca. Tradition and quality. We produce under the names “SOBRASADA DE MALLORCA IGP" and “SOBRASADA DE MALLORCA IGP DE PORC NEGRE". Food security. We are the only sausage company on the island that is certified according to the Food Safety Standards IFS and BRC.
El Zagal - Sobrasada de Mallorca revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
El Zagal - Sobrasada de Mallorca has 10 employees across 7 departments.
Departments
Number of employees
Funding Data
El Zagal - Sobrasada de Mallorca has never raised funding before.
El Zagal - Sobrasada de Mallorca Tech Stack
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Reverse proxies
United States
Frequently asked questions
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