


Elegancia Catering
Food and Beverage Services • • 21-50 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72232 |
| Employees | 21-50 |
| Socials |
Key Contact at Elegancia Catering
Peter Al Hachem
Food And Beverage Director - Regional
Elegancia Catering Email Formats
Elegancia Catering uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@eleganciagroup.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@eleganciagroup.com | 100% |
About Elegancia Catering
At Elegancia Catering, we take pride in being one of the region’s leading full-service catering companies, trusted by clients for our exceptional chefs and hospitality specialists. With an impressive 92% client retention rate, we’ve grown rapidly to become a cornerstone in the industry. Specializing in both corporate and private events, we bring a personalized touch to every occasion. Elegancia Catering also proudly operates multiple renowned brands, including Yemek Doha, Saddle House, Prime Catering, and Voila, each offering unique culinary experiences. We’ve built a team of over 3,000 skilled professionals, established more than 55 central production units, and proudly serve over 250,000 meals daily across the region.
Elegancia Catering revenue & valuation
| Annual revenue | $3,251,090 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $10,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Elegancia Catering has 5 employees across 2 departments.
Departments
Number of employees
Funding Data
Elegancia Catering has never raised funding before.
Frequently asked questions
4.8
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