Elite Catering Revenue
Food and Beverage Services • 
Minneapolis, Minnesota, United States • 51-100 Employees
Elite Catering revenue & valuation
| Annual revenue | $5,389,965 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $17,300,000 |
| Total funding | No funding |
Key Contacts at Elite Catering
Michelle Greenberg
Director Of Catering And Events
Kandace Pujol
Owner
Shane Bivin
Owner
Edna Irizarry
Owner/Event Manager
Callie Flynt
Owner
Wanda Moore
Business Owner
Carl Peschlow
Owner
Sue Hutt
Business Owner
Kel Daigle
Executive Sales Director
Robert Rodriguez
Chef & Owner
Company overview
| Headquarters | 212 2nd St SE, 212, Minneapolis, Minnesota 55414, US |
| Website | |
| NAICS | 311 |
| Keywords | Catering, Dinner, Food Truck, Private Parties, Weddings, Corporate Events, Rentals, Events, Brunch, Vegan, Cocktails, Vegetarian, Lunch, Breakfast, Celebrations, Beverage Service, Gluten Free, Boxed Meals, Buffets, Funeral Receptions, Employee Appreciation, Mobile Kitchen, Picnics, Custom Menus, Staffed Events, Backyard Gatherings, Board Meeting Meals, Grooms Dinners, Off Site Delivery |
| Founded | 2010 |
| Employees | 51-100 |
| Socials |
Elite Catering Email Formats
Elite Catering uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About Elite Catering
From 50 or under to 50,000 and under guests, corporate meetings to social parties, galas to casual gatherings, Elite Catering has done it all. With over 12 years of catering and experience, we take pride in offering versatile, fun and customized culinary experiences to fit all of your event needs. Explore our chef-driven menus featuring fresh and imaginative cuisine. Elite Catering offers exclusive access to the Twin Cities most elite and intriguing venues, including The Armory; Minneapolis Event Centers…Grand 1858, Riverside and The View; Tanadoona Park And Event Center; The Grain Belt…Atrium Ballroom, Vintage Pub and Event Center; First Avenue and Fineline; The Fillmore Minneapolis. Our one of a kind 40’ Kitchen on Wheels allows us to travel through the Upper Midwest States and beyond. Let us prepare your menu of choice at your venue of choice…Corporate or None Profit Offices, Back Yard Get Away Celebrations to Outdoor Large Celebrations. Our passionate team delivers vision for genuine hospitality and innovative cuisine to special events, corporate dining, and sports & entertainment venues across the US. To Elite Catering, every event is extraordinary!
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Elite Catering has 11 employees across 6 departments.
Departments
Number of employees
Funding Data
Elite Catering has never raised funding before.
Switzerland
Canada
Frequently asked questions
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