Emergency Food Network Email Formats
Non-profit Organizations • 
Lakewood, Washington, United States • 21-50 Employees
Emergency Food Network Email Formats
Emergency Food Network uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@efoodnet.org), used 53.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@efoodnet.org | 53.3% |
{first initial} | j@efoodnet.org | 26.7% |
{first initial}{last name} | jdoe@efoodnet.org | 13.3% |
{first name} | john@efoodnet.org | 6.7% |
Key Contacts at Emergency Food Network
Susan Richards
Member Board Of Directors/Board Secretary
Rogelio Cortes
Director Of Operations
Lianna Olds
Deputy Director
Claire Aijian
Development Director
Jeremy Omholt
Director Of Finance
Samantha Cook
Director Of Programs
Michelle Douglas
Chief Executive Officer
Jody Leon Guerrero
Director Of Finance
Company overview
| Headquarters | 3318 92nd Street South, Lakewood, WA 98499, US |
| Phone number | +1943131776 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Keywords | Farm To Food Bank |
| Founded | 1982 |
| Employees | 21-50 |
| Socials |
About Emergency Food Network
The mission of Emergency Food Network (EFN) is “to provide Pierce County with a consistent, diverse, and nutritious food supply so that no person goes hungry.” In 2020, more than 1.9 million visits weremade to food pantries in Pierce County. Emergency Food Network aids these visits by providing more than 18.5 million pounds of food to the 70+ food pantries, meal sites, and shelters it serves. Each time a community member walks into a food program with nothing, Emergency Food Network ensures they walk out with enough food for nine meals. For every $1 donated, EFN provides 5 meals for our neighbors in need. Emergency Food Network operates two distinct programs: the Distribution Center and Mother Earth Farm. The 20,000 square foot Distribution Center is located in Lakewood and is the agency’s storage, distribution, and administrative center. The Repack Project is hosted in this Distribution Center. EFN's Mother Earth Farm is an 8-acre organic farm located in Puyallup that yields roughly 100,000 pounds of fresh produce annually. With its combination of a working farm, Repack Project, and distribution warehouse, Emergency Food Network is unique. It is one of the only non-profit emergency food distribution centers in the country capable of growing, purchasing, storing and distributing food—taking food straight from the land to the tables of those in need.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Emergency Food Network has 9 employees across 3 departments.
Departments
Number of employees
Emergency Food Network Tech Stack
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Programming languages
United Kingdom
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Frequently asked questions
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