


Emeritus Vineyards Revenue
Food and Beverage Manufacturing • Sebastopol, California, United States • 21-50 Employees
Emeritus Vineyards revenue & valuation
| Annual revenue | $1,796,655 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $5,800,000 |
| Total funding | No funding |
Key Contacts at Emeritus Vineyards
Hilary Berkey
Director Of Dtc Sales, Marketing & Operations
Jim Hinkle
Regional Director Sales
Company overview
| Headquarters | Sebastopol, California, United States |
| Phone number | +17078239463 |
| Website | |
| NAICS | 3121 |
| SIC | 172 |
| Employees | 21-50 |
| Socials |
Emeritus Vineyards Email Formats
Emeritus Vineyards uses 2 email formats. The most common is {first initial} (e.g., j@emeritusvineyards.com), used 88.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@emeritusvineyards.com | 88.9% |
{first name} | john@emeritusvineyards.com | 11.1% |
About Emeritus Vineyards
Founded by Brice Cutrer Jones in 1999, Emeritus Vineyards is dedicated to making America’s finest Pinot Noir. To achieve this goal, the Emeritus team has established a grand cru-caliber estate program featuring two renowned dry-farmed vineyards, Hallberg Ranch in Russian River Valley and Pinot Hill on the Sonoma Coast.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Emeritus Vineyards has 8 employees across 3 departments.
Departments
Number of employees
Funding Data
Emeritus Vineyards has never raised funding before.
Emeritus Vineyards Tech Stack
Discover the technologies and tools that power Emeritus Vineyards's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
Analytics
Marketing automation
JavaScript libraries
Photo galleries
JavaScript libraries
CDN
Font scripts
JavaScript libraries
Miscellaneous
WordPress plugins
Frequently asked questions
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