


Enartis Revenue
Food and Beverage Manufacturing • Galliate, Piedmont, Italy • 101-200 Employees
Enartis revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $124,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at Enartis
Silvia Afanni
Global Human Resources Director
Pablo Izquierdo
Director Technical, Marketing & Communication
Piermario Ticozzelli
Strategic Business Director
Murray Giggins
Ceo
Company overview
| Headquarters | Via Achille Grandi, 9, Galliate, Piedmont 28066, IT |
| Phone number | +390321790347 |
| Websites | |
| NAICS | 3121 |
| SIC | 208 |
| Keywords | Wine Production, Winemaking, Juice Production, Cidermaking, Oak Alternatives, Beer Production, Spirits Production, Wine Enzymes, Wine Tannins, Low So2 Wine Production, Organic Wine Production, Wine Arabic Gums, Wine Biotechnologies, Wine Fining Agents, Wine Micro-Oxygenation, Wine Polysaccharides, Wine Stabilizer, Wine Sulphites, Wine Yeast, Wine Yeast Nutrients |
| Founded | 2003 |
| Employees | 101-200 |
| Socials |
Enartis Email Formats
Enartis uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@enartis.com), used 31% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@enartis.com | 53.4% |
{first name}.{last name} | john.doe@enartis.it | 39.6% |
About Enartis
Enartis is one of the leading players in the market for winemaking processes and products and is part of the Esseco Group, the industrial group that has been developing products for almost a century to ensure high performance and safety in the field of inorganic chemistry and oenology. Launched in 2003, the Enartis brand boasts a long tradition behind its mission to support and improve wine production worldwide, in full compliance with global regulations. To date, the company has introduced more than 300 specialised products onto the international market, including yeasts, tannins, enzymes, fermentation activators, bacteria, stabilisers, and clarifying and fining agents. Enartis has received the FSSC 22000 International Food Safety Certification and works in compliance with the most stringent oenological and food quality regulations, enabling it to work with oenologists all over the world with full confidence. It provides more than 10,000 manufacturers in 50 countries with innovative solutions and safe products so they can produce wines that fully express and exalt their character. The company’s ongoing commitment to applied research and the development of new products means that it uses laboratories in-house as well as working with universities and numerous wineries around the world. Enartis has developed important synergies over the years with wine growers and producers in countries with strong winemaking traditions such as Italy, Spain, Portugal, Central Europe, USA, Argentina, Chile, Australia, New Zealand and South Africa. Collaborating on more than 8,000 trials, in the global pursuit to improve wine quality.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Enartis has 76 employees across 11 departments.
Departments
Number of employees
Funding Data
Enartis has never raised funding before.
Enartis Tech Stack
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