


Encore Seafoods Email Formats
Food and Beverage Manufacturing • Sparks, Nevada, United States • 1-10 Employees
Encore Seafoods Email Formats
Encore Seafoods uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@encoreseafoods.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@encoreseafoods.com | 100% |
Key Contact at Encore Seafoods
Hani Nashnush
Director of Quality Assurance
Company overview
| Headquarters | 475 Nugget Ave, Sparks, Nevada 89431, US |
| Phone number | +17753313366 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Co-Packing, Product Development, Ceviche, Shrimp, Burgers, Seafood, Specialty Items, Salmon, Tilapia, Ahi Tuna, Crab Cakes, Mahi, Fillets, Pinwheels, Sole Monterey, Stuffed Entrees, Sustainable Sourcing Options, Usda Inspected Meat And Poultry, Shrimp Cakes |
| Employees | 1-10 |
| Socials |
About Encore Seafoods
We're headquartered in California and we make 'affordable gourmet' entrees right here in the U.S.A. from real ingredients you can pronounce. Our products are sold to quality-minded customers at the best grocery purveyors in the country. We make natural, healthy value-added foods at “affordable gourmet” prices for retailers with demanding customers. We use only the best seafood available, with absolutely no added MSG, artificial colors, flavorings, or preservatives. Ever. ALL Encore Seafoods are handmade in our SQF Level 2 Certified facility in Nevada, and we are proud that we also hold a USDA Grant of Inspection.
Employees by Management Level
Total employees: 1-10
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Employees
Funding Data
Encore Seafoods has never raised funding before.
Encore Seafoods Tech Stack
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