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Epicure Foods

Epicure Foods Email Formats

Wholesale Import and ExportFlag of USFlanders, New Jersey, United States21-50 Employees

Epicure Foods Email Formats

Epicure Foods uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@epicurefoodscorp.com), used 60% of the time.

FormatExamplePercentage
{first initial}{last name}
jdoe@epicurefoodscorp.com
60%
{last name}{last name}
doedoe@epicurefoodscorp.com
20%
{first name}{last name}
johndoe@epicurefoodscorp.com
13.3%
{first initial}
j@epicurefoodscorp.com
6.7%

Key Contacts at Epicure Foods

Flag of US

Jennifer Drezga

Owner

Flag of IN

Akhil Thatipally

Managing Director

Company overview

Headquarters2 Laurel Dr, Flanders, New Jersey 07836, US
Phone number+19085278080
Website
SIC514
Keywords
Importing, Merchandising, Distributing, Dry Goods, Charcuterie, Gourmet Grocery, Gourmet Cheese, Accompaniment Products, Imported Butter, Domestic Artisanal Cheese
Founded1971
Employees21-50
Socials

About Epicure Foods

About Our family business has been importing fine cheeses and other gourmet foods from Western Europe since 1971. Many of us who work here have either grown up in this business, or have worked in the cheese industry for enough decades to appreciate the traditions and quality of the farms that we are lucky enough to help support. What Makes Us Unique in our Industry As an established cheese and butter license holder, Epicure Foods is able to directly import products that our competitors purchase second or third hand. This allows us to offer more competitive pricing and better quality product (rather than relying on the quality control of 2 or 3 other warehouses). Our Company Our business motto is to import and distribute products that we ourselves would enjoy. If you are looking for a cheap, bland piece of cheese whose sole function is to hold up a price sticker please contact any one of a number of our competitors. If you are looking for a delicious French, raw milk aged goat cheese that would go well with a nice glass of wine then you have found the right place. People see gourmet cheese, meats, olive oils and many other quality products in grocery stores, each one having a story. The cheese monger will tell you all about the farm, the farmer and the cows where the cheese is produced, they can even tell you what the animals eat and in which field. But rarely will they tell you about the journey between farm and store. About freight liners battling harsh seas and on occasion sinking; the trucks breakdowns, or customs delays. The demonstrations in Europe, or trade wars or sketchy competition that dumps low quality product at rock bottom prices. Mission: To ensure that Epicure Foods Corporation maintains a superior level of customer service an quality, while providing an eclectic assortment of gourmet products.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry
Manager
C-Suite

Employees by Department

Epicure Foods has 9 employees across 5 departments.

Departments

Number of employees

Funding Data

Epicure Foods has never raised funding before.

Epicure Foods Tech Stack

Discover the technologies and tools that power Epicure Foods's digital infrastructure, from frameworks to analytics platforms.

AddToAny Share Buttons

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WordPress plugins

jQuery UI

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JavaScript libraries

Google Maps

Google Maps

Maps

Issuu

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Miscellaneous

jQuery Migrate

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Apache HTTP Server

Web servers

Twitter Emoji

Font scripts

jQuery

jQuery

JavaScript libraries

PHP

PHP

Programming languages

WordPress

WordPress

Blogs

AddToAny

AddToAny

Widgets

Sentry

Sentry

Issue trackers

Frequently asked questions

Epicure Foods is located in Flanders, New Jersey, US.
You can reach Epicure Foods at +19085278080.
Epicure Foods was founded in 1971, making it 55 years old. The company has established itself as a significant player in its industry over this time.
Epicure Foods has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

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