Equipment Preference, (EPI Kitchen) Revenue
Food and Beverage Services • 
Grapevine, Texas, United States • 21-50 Employees
Equipment Preference, (EPI Kitchen) revenue & valuation
| Annual revenue | $2,737,760 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $8,800,000 |
| Total funding | No funding |
Key Contact at Equipment Preference, (EPI Kitchen)
Michael Torrescano
Director Of National Accounts
Company overview
| Headquarters | 2255 Stone Myers Pkwy, Grapevine, TX 76051, US |
| Phone number | +18175525500 |
| Website | |
| NAICS | 311 |
| SIC | 504 |
| Founded | 1994 |
| Employees | 21-50 |
| Socials |
Equipment Preference, (EPI Kitchen) Email Formats
Equipment Preference, (EPI Kitchen) uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@epikitchen.com), used 52% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@epikitchen.com | 52% |
{first name}{last name} | johndoe@epikitchen.com | 24% |
{first initial}{second initial}{last name} | jodoe@epikitchen.com | 8% |
{last name}{last name} | doedoe@epikitchen.com | 8% |
{f2}{last name} | {f2}doe@epikitchen.com | 4% |
About Equipment Preference, (EPI Kitchen)
EPI Kitchen serve its customers as a manufacturer’s representative for premium brand commercial kitchen equipment and supplies in the Texas and Oklahoma region. Because of the companies we keep, EPI is positioned to provide innovative solutions to restaurants, schools, hospitals, chains and other food service segments. Since its beginning in 1994, EPI has grown from a two-person office to a staff of over 20 employees strong. The company has heavily invested in the training and professional education of its staff resulting in the most reliable and knowledgeable sales team and customer service in the industry. In 2018, EPI unveiled the SpeCenter, a state-of-the-art test kitchen, classroom and showroom. Customers are encouraged to experience this industry-leading resource to see and test equipment and products firsthand. EPI represents some of the finest brands and most highly-favored lines in foodservice equipment and smallwares industry including Hobart, Traulsen, Vulcan, Wolf, Hatco, Duke, 3M, Nyco, Dexter, In-Sink-Erator, T&S Brass, New Age.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Equipment Preference, (EPI Kitchen) has 22 employees across 5 departments.
Departments
Number of employees
Funding Data
Equipment Preference, (EPI Kitchen) has never raised funding before.
Equipment Preference, (EPI Kitchen) Tech Stack
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Germany
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United Kingdom
Taiwan, Province of China
Frequently asked questions
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