Esro Food Group Revenue
Food and Beverage Manufacturing • 
Nuenen, North Brabant, Netherlands • 51-100 Employees
Esro Food Group revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $544,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contacts at Esro Food Group
Joris Rooijackers
Ceo Esro Food Group
Leon Coolen
Managing Director Esro Pet Food
Patrick Van Den Berg
Operational Director
Chris Kwekkeboom
Purchase Director
Don Geddings
Director Of Facility Services
Company overview
| Headquarters | De Huufkes 68, Nuenen, Noord Brabant 5674 TM, NL |
| Phone number | +31402907080 |
| Website | |
| NAICS | 11 |
| Keywords | Beef, Lamb, Pork, Food Solutions, Meat, Halal, Chicken, Petfood, Trimmings, Minced Meat, Offals, Omasum, Tripe, Headmeat |
| Founded | 1978 |
| Employees | 51-100 |
| Socials |
Esro Food Group Email Formats
Esro Food Group uses 5 email formats. The most common is {first initial} (e.g., j@esro.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@esro.com | 81.9% |
{first name} | john@esro.com | 9.1% |
{first initial}{last name} | jdoe@esro.com | 3% |
{f2}{second initial} | {f2}o@esro.com | 3% |
About Esro Food Group
We strive to use our natural resources in the best possible way. At Esro Food Group, we strive to make optimal use of our natural resources. This principle is the driving force behind our daily activities. With years of experience in the meat processing industry, we combine expertise and innovation to provide customers in more than 80 countries with high-quality animal proteins. From our production facilities in Europe, we offer a wide range of beef, pork, poultry, and lamb products for the food, petfood and pharmaceutical industries. Where others stop, we go further. As a meat processing company, we continuously strive to optimize the use of natural resources. By valorizing every kilogram of protein from each animal, we can minimize livestock impact on the environment and provide affordable nutrition for people and animals. As a company, we strive to minimize our impact on the environment, via our commitment to our ESG policies. This way, we create a circular approach and empower nature. Esro, empowering natural sources.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Esro Food Group has 26 employees across 6 departments.
Departments
Number of employees
Funding Data
Esro Food Group has never raised funding before.
Esro Food Group Tech Stack
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