Etoile The Chef's Table
Hospitality • 
Houston, Texas, United States • 1-10 Employees
Company overview
| Headquarters | Houston, Texas, United States |
| Website | |
| NAICS | 72 |
| Keywords | Cooking Classes, Team Building, Cooking Parties, Date Night Events, Clean Cuisine, Clean Cuisine Instruction |
| Founded | 2017 |
| Employees | 1-10 |
Key Contact at Etoile The Chef's Table
Cat Brown
Company Owner
About Etoile The Chef's Table
Etoile is committed to keeping our cuisine clean. Keeping it natural. Basing our ingredients on the freshest. Working with local growers and artisans is our goal in creating exceptional fresh dishes to share with you. Etoile creates cooking experiences to share with family, friends as well a Team Building Events. Let us create an Event for your Special Occasion.
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Etoile The Chef's Table revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Etoile The Chef's Table has never raised funding before.
Poland
United Kingdom
KenyaFrequently asked questions
Etoile The Chef's Table is located in Houston, Texas, US.
Etoile The Chef's Table was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.
Etoile The Chef's Table has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
