


Ets JC DAVID Email Formats
Food and Beverage Manufacturing • Boulogne-sur-Mer, Hauts-de-France, France • 21-50 Employees
Ets JC DAVID Email Formats
Ets JC DAVID uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@jcdavid.fr), used 53.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@jcdavid.fr | 53.3% |
{first name}.{last name} | john.doe@jcdavid.fr | 46.7% |
Key Contact at Ets JC DAVID
Yan Hervy
President
Company overview
| Headquarters | 15, 17 rue Georges Honoré, Boulogne-sur-Mer, hauts-de-France 62200, FR |
| Phone number | +33321873831 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Employees | 21-50 |
| Socials |
About Ets JC DAVID
J.C. DAVID establishments salt and smoke Herring, Haddock and Salmon in genuine wood fired ovens according to the best tradition from Boulogne-sur-Mer (Northern France). Based in the cradle of maritime curing, this Living Heritage Company (Entreprise du Patrimoine Vivant, French state label), rewarded for the excellence of its French savoir-faire, makes quality its first priority (Red Label, MSC). Its products have been chosen by the finest French chefs such as Joël Robuchon, Alain Ducasse and Christophe Moret.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Ets JC DAVID has 8 employees across 3 departments.
Departments
Number of employees
Funding Data
Ets JC DAVID has never raised funding before.
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