Eureka! Restaurant Group Revenue
Hospitality • 
Hawthorne, California, United States • 201-500 Employees
Eureka! Restaurant Group revenue & valuation
| Annual revenue | $50,000,000 |
| Revenue per employee | $108,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $160,000,000 |
| Total funding | No funding |
Key Contacts at Eureka! Restaurant Group
Jaime Chavez Monte Alegre
Culinary Director
Jason Tonelli
Senior Regional Director Of Operations
Aj Mccloud
Culinary Director
Matthew Castagnola
Regional Director Of Operations
John Cosgrove
Regional Director Of Operations
Barbara Galatioto
Director Of Corporate Services
Rukmagat Neupane
Assistant Director Of Food And Beverage
Eduardo Gomez Senderos
Chief Executive Officer
Forrest Baker
Export Director
Barbara Galatioto
Director Of Corporate Services
Company overview
| Headquarters | 12101 S Crenshaw Blvd., Hawthorne, CA 90250, US |
| Phone number | +13103318238 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | bar, Burgers, Craft Beer, Whiskey, Craft Cocktails |
| Founded | 2009 |
| Employees | 201-500 |
| Socials |
Eureka! Restaurant Group Email Formats
Eureka! Restaurant Group uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@eurekarestaurantgroup.com), used 61.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@eurekarestaurantgroup.com | 61.1% |
{first name}.{last name} | john.doe@eurekarestaurantgroup.com | 33.3% |
{first initial} | j@eurekarestaurantgroup.com | 5.6% |
About Eureka! Restaurant Group
All-American scratch kitchen & craft bar specializing in gourmet burgers where guests discover a local blend of America's best. Eureka! is defined as expressing delight on finding, discovering or solving something. Those that truly appreciate great food, craft beer and small-batch spirits are discovering a better restaurant experience and Eureka! has elevated it to an art form. In our rustic industrial environment, we create craveable dining experiences in an approachable atmosphere while leaving enduring memories one burger at a time. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. Our goal is to make others FEEL GOOD & FEEL ALIVE through our ENERGY! DISCOVERY! & COMMUNITY! Not to brag but... 2019 Nation's Restaurant News "15 Restaurant Brands to Watch" 2019 Palm Springs Life "Best of the Best, Best American and Burger" 2019 Fresno Bee "Crispy Glazed Brussels Sprouts - Top 10 Foods of the Year" 2018 OC Register's "Top 10 Burgers - Bone Marrow Burger" 2018 Palm Springs Life "Best Summer Craft Cocktail, Burger, and American Food" 2018 Thrillist Las Vegas “The Best Places to Get Brunch in Las Vegas Right Now” 2018 Eater Vegas “The 14 Hottest Restaurants in Las Vegas Right Now" 2017 Mountain View Voice: Best Burger 2017 Palm Springs Life: Best Burger in Indian Wells 2017 Boulder Weekly's Best Burgers in Boulder: Write-In Winner 2017 CV Independent Best Bar Ambiance: Eureka! Indian Wells
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Eureka! Restaurant Group has 129 employees across 10 departments.
Departments
Number of employees
Eureka! Restaurant Group Tech Stack
Discover the technologies and tools that power Eureka! Restaurant Group's digital infrastructure, from frameworks to analytics platforms.
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