


Europastry Revenue
Food and Beverage Services • Sant Cugat del Vallès, Catalonia, Spain • 2001-5000 Employees
Europastry revenue & valuation
| Annual revenue | $1,500,000,000 |
| Revenue per employee | $654,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,800,000,000 |
| Total funding | No funding |
Key Contacts at Europastry
Ricardo Valls
Director Comercial
Toni Martinez
Director De Compras
Daniel Calvo Grau
Europe Managing Director
Joaquim Casas
Cio - It Director
Mark Hanemaaijer
Baker & Country Director Benelux & Nordics
David Cordoba
Global Hse Director
Luís Miguel Costa
Managing Director Of Europastry Portugal
Koldo Adrian Fornés
Director Comercial Foodservice / Bakery Chains / Co-Manufacturing
Bruno Cipriano
Industrial Director
Francesc F.
Global Human Resources Director
Company overview
| Headquarters | Plaza Xavier Cugat, 2 Edificio C; Planta 4º, Barcelona, Barcelona 08174, ES |
| Phone number | +34900118888 |
| Website | |
| NAICS | 311 |
| SIC | 204 |
| Keywords | Cakes, Pastries, Bread, pan, Pastelería, Doughnuts, Bollería, Masas Congeladas, Inovación, Dots, Frozen Dought, Panburger |
| Founded | 1987 |
| Employees | 2001-5000 |
| Socials |
Europastry Email Formats
Europastry uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@europastry.com), used 74.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@europastry.com | 74.5% |
{first initial}{last name} | jdoe@europastry.com | 14.5% |
{first initial}{second initial} | jo@europastry.com | 5.4% |
{first name}.{last name} | john.doe@europastry.com | 1.4% |
{last name}{last name} | doedoe@europastry.com | 1.4% |
About Europastry
Nuestra historia comienza en 1987, cuando Pere Gallés, un panadero visionario, apostó por la tecnología del frío para satisfacer las necesidades de los consumidores y profesionales de la panadería y la restauración. Desde entonces, diferentes acontecimientos nos han llevado a convertirnos en una de las compañías más expertas y punteras del sector de las masas congeladas de pan, bollería, pastelería y snacks. Nuestra historia demuestra nuestros orígenes, los que están arraigados a la panadería tradicional. La perseverancia y el cuidado son nuestros aliados. La naturaleza, nuestra inspiración. La tradición, el punto de partida. Pero también somos inconformistas: la innovación es nuestra fuerza impulsora, nuestro mantra. Creemos en la persistencia, en la creatividad, en el dinamismo. Actuamos comprometidos con todo lo que hacemos, especialmente con el medio ambiente y las personas. Creemos que nuestro impacto en el mundo puede marcar la diferencia y trabajamos duro para dejar una impronta positiva. - Our history goes back to 1987, when Pere Gallés, a visionary baker, embraced refrigeration technology to satisfy the needs of consumers and professionals in the bakery and food-service sectors. Since then, different events have made us one of the most expert and cutting-edge bakery companies in the sector of frozen doughs for bread, viennoiseries, pastries and snacks. Our history reveals our origins, which are rooted in traditional baking. Perseverance and care are our best allies. Nature, our inspiration. Tradition, our starting point. But we are also non-conformists: innovation is our driving force, our mantra. We believe in persistence, in creativity, in dynamism. We are committed to everything we do and especially to the environment and people. We believe that our impact on the world can make a difference and we work hard to leave a positive footprint.
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
Europastry has 647 employees across 16 departments.
Departments
Number of employees
Europastry Tech Stack
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Frequently asked questions
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