European Food Safety Authority (EFSA) Email Formats

Public Safety • Parma, Emilia-Romagna, Italy • 1001-2000 Employees

European Food Safety Authority (EFSA) Email Formats

European Food Safety Authority (EFSA) uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@efsa.europa.eu), used 58.6% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@efsa.europa.eu	77.6%
{first initial}.{last name}	j.doe@efsa.europa.eu	18.5%
{last name}.{first initial}	doe.j@efsa.europa.eu	2.4%

Key Contacts at European Food Safety Authority (EFSA)

Saba Giovannacci

Executive Assistant To Efsa Executive Director - Nik Kriz

Nikolaus Georg Kriz

Executive Director

Elisa Siméoni

Product Owner

Juliane Kleiner

Director Of Scinece Strategy And Coordination

Samantha Carapezzi

Executive Assistant To Managing Director

Alexandrine Maviel-Sonet

Director Od Administration

Elda Maria Cristina Franchi

Assistant-Repro Directorate -Efsa

Piera Pozzatti

Assistant To Communications Director

Marcos Huitzil

Director General

Hasnen Shaikh

Owner

Company overview

Headquarters	Via Carlo Magno 1/A, Parma, Emilia Romagna 43126, IT
Phone number	+390521036111
Websites	efsa.europa.eu europa.eu
NAICS	922
SIC	271
Keywords	Life Science, Food Safety, Nutrition, Risk Assessment, Animal Health, Emerging Risks, Animal Welfare, Allergies, Animal Feed, Food Additives, Plant Protection, Plant Health, Risk Communication, Feed Safety, Flavourings, Eu Agency, Food Chain, Dietetic Products, Food Contact Materials, Biological Hazards, Genetically Modified Organisms
Founded	2002
Employees	1001-2000
Socials

About European Food Safety Authority (EFSA)

Science, safe food, sustainability. EFSA is a decentralised agency of the European Union with headquarters in Parma, Italy. The agency was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific opinions and advice on risks associated with the food chain. Our work forms the basis for the European policies and legislation in the food safety area. Our scientific remit covers: food and feed safety, nutrition, animal health and welfare, plant protection, plant health, and the possible impact of the food chain on the biodiversity of plant and animal habitats. EFSA employs around 565 staff members and works alongside over 1500 external experts. If you are interested in a career at EFSA and wish to contribute to food safety in Europe find more about our work and how to engage with EFSA here on LinkedIn or on our website. Disclaimer: We welcome your feedback but please be aware that we may not always be able to take part in discussions. The best way to reach us is through the Ask EFSA service on our website (Contact us > Ask EFSA), which will provide an individual reply to each request. Any form of harassment, written attacks, insults, vulgarity or indecency will be removed. Also, any link or reference to third party products or services will be removed. Legal Notice: europa.eu/!jf97NW

Employees by Management Level

Total employees: 1001-2000

Seniority

Employees

Entry

Manager

Intern

Employees by Department

European Food Safety Authority (EFSA) has 247 employees across 16 departments.

Departments

Number of employees

Funding Data

European Food Safety Authority (EFSA) has never raised funding before.

Frequently asked questions

European Food Safety Authority (EFSA) is located in Parma, Emilia-Romagna, IT.

You can reach European Food Safety Authority (EFSA) at +390521036111.

European Food Safety Authority (EFSA) was founded in 2002, making it 24 years old. The company has established itself as a significant player in its industry over this time.

European Food Safety Authority (EFSA) has approximately 1001-2000 employees. The company continues to grow its workforce to support its business operations and expansion.