Every Body Eat® Revenue
Food and Beverage Services • 
Chicago, Illinois, United States • 21-50 Employees
Every Body Eat® revenue & valuation
| Annual revenue | $2,395,540 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $7,700,000 |
| Total funding | $50,000 |
Key Contacts at Every Body Eat®
Brooke Skinner Ricketts
Director Board Of Directors
Nichole Wilson
Co-Founder And President
Company overview
| Headquarters | Chicago, Illinois, United States |
| Phone number | +18722165282 |
| Website | |
| Keywords | Food, Innovation, Gluten Free, Dairy Free, Woman Owned, Nut Free, Plant Based, Allergen Friendly, Corn Free, Whole Ingredients, Sesame Free, Allergy Friendly Manufacturing |
| Founded | 2019 |
| Employees | 21-50 |
| Socials |
Every Body Eat® Email Formats
Every Body Eat® uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@everybodyeating.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@everybodyeating.com | 55.6% |
{first initial}.{last name} | j.doe@everybodyeating.com | 44.4% |
About Every Body Eat®
Every Body Eat® is at the forefront of a clean snacking revolution, championing a new era of flavor and inclusivity in the snack aisle. With a commitment to crafting irresistible snacks free from the top 14 food allergens and corn, Every Body Eat® has quickly become synonymous with deliciousness, premium quality, and trust. Since its inception in 2020, we have been on a mission to spread joy through our snacks, ensuring that each product not only tantalizes the taste buds but also adheres to the highest cross-contamination control standards. Our iconic Cheese-Less Thin, hailed as the nation's #1 Vegan Cheese Cracker in the Natural Channel, exemplifies our dedication to merging incredible taste with food safety, creating unforgettably craveable snacks that EVERY BODY can enjoy. Every Body Eat® is constantly innovating, with whispers of exciting new product lines that promise to fascinate foodies and uphold our commitment to inclusivity and excellence. Produced in a state-of-the-art, allergy-friendly facility, each product is a testament to the our dedication to redefining industry standards for safety and transparency. Every Body Eat® is not just about creating snacks; it's about building a community where everyone is welcome, and culinary delight is accessible to all, setting a new gold standard in the snack world with Flavors You Can Trust™.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Every Body Eat® has 12 employees across 7 departments.
Departments
Number of employees
Every Body Eat® Tech Stack
Discover the technologies and tools that power Every Body Eat®'s digital infrastructure, from frameworks to analytics platforms.
RUM
Loyalty & rewards
Livestreaming
Payment processors
Analytics
JavaScript libraries
CDN
Video players
JavaScript libraries
Miscellaneous
Security
Saudi Arabia
United Kingdom
Switzerland
Iran, Islamic Republic ofFrequently asked questions
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