Ewing Young Distillery
Food and Beverage Services • 
Newberg, Oregon, United States • 1-10 Employees
Company overview
| Headquarters | 18715 NE Highway 240, Newberg, Oregon 97132, US |
| Phone number | +15037996667 |
| Website | |
| NAICS | 311 |
| SIC | 208 |
| Employees | 1-10 |
| Socials |
Key Contact at Ewing Young Distillery
Bev Root
Chief Executive Officer/Distiller
Ewing Young Distillery Email Formats
Ewing Young Distillery uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@ewingyoungdistillery.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@ewingyoungdistillery.com | 100% |
About Ewing Young Distillery
Ewing Young Distillery is a historic, farm-based distillery that creates award-winning spirits. It is named for Oregon's First Distiller, Ewing Young, who is buried on the distillery property. Ewing Young Farm is also the home to two Kentucky Derby-winning champions, Grindstone (1996) and Giacomo (2005).
Ewing Young Distillery revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Ewing Young Distillery has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Ewing Young Distillery has never raised funding before.
Ewing Young Distillery Tech Stack
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