Exeter Festival of South West Food and Drink
Hospitality • 
Exeter, England, United Kingdom • 1-10 Employees
Company overview
| Headquarters | 5 BARNFIELD CRESCENT, EXETER, EX1 1QT, GB |
| Website | |
| NAICS | 72 |
| Employees | 1-10 |
| Socials |
Key Contact at Exeter Festival of South West Food and Drink
Robert Camp
Director
About Exeter Festival of South West Food and Drink
Sparkling Ciders - vintage and Devon Blush produced using the traditional champagne method. . Honiton, Devon maker dedicated to continuing the best traditions of the craft using East Devon Cider Apples. . Spoiltpig - Denhay Farms.
Exeter Festival of South West Food and Drink revenue & valuation
| Annual revenue | $190,406 |
| Revenue per employee | $191,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $609,299 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Exeter Festival of South West Food and Drink has never raised funding before.
Exeter Festival of South West Food and Drink Tech Stack
Discover the technologies and tools that power Exeter Festival of South West Food and Drink's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Cookie compliance
Hosting
Performance
JavaScript libraries
Analytics
Tag managers
Reverse proxies
Form builders
Programming languages
Miscellaneous
Video players
United States
France
GermanyFrequently asked questions
4.8
40,000 users
