Experia Restaurants

Restaurants • Oslo, Akershus, Norway • 1-10 Employees

Company overview

Headquarters	Lysaker Torg 2, Lysaker, Oslo 1366, NO
Website	flychicken.no
NAICS	7225
Keywords	Sustainability, Food, Friendly, Salmon, Healthy, Fast Casual, Norwegian, Nordic, Compostable, Fastfood, Season, Valueformoney, Environmentfriendly, Internationalflavours, Tasteful, Friedchicken
Founded	2017
Employees	1-10

Key Contact at Experia Restaurants

Ronny Gjase

Ceo, Partner & Co-Founder

Experia Restaurants Email Formats

Experia Restaurants uses 1 email format. The most common is {first initial} (e.g., j@flychicken.no), used 100% of the time.

Format	Example	Percentage
{first initial}	j@flychicken.no	100%

About Experia Restaurants

EXPERIA RESTAURANTS A next generation F&B and hospitality group that creates, grows, and operates future ready category-leading brands. In our portfolio we do have the world's first fast casual seafood concept Pink Fish and the unique and edgy fried chicken concept Fly Chicken PINK FISH - Seafood like never before Our salmon is sourced from the purest waters on the planet. We want to be a game-changer in the traditional fast-casual sector, bringing great quality Norwegian salmon and seafood to the people all over the world Pink Fish offers fresh salmon dishes served in a simple, buzzing and friendly environment. Every meal is cooked with passion and love, and served the very second it is ready. We want our customers to share our enthusiasm for Norwegian salmon, enjoy delicious food, relax in good company and leave feeling happy, positive, nourished, refreshed and satisfied. We pride ourselves on sourcing our products and ingredients from sustainable and environmentally responsible suppliers. From food ingredients to materials, our aim is to be environmentally friendly in all aspects of our operation, while bringing uber-tasty, super fresh food and an inviting experience to our customers; everyone should feel good eating our food! FLY CHICKEN Clucking good fried chicken, made the real way. Cheezy loaded fries and the dankest dips you've ever had! Fly Chicken (FC) is a high quality fast-food F&B concept with an innovative market approach. FC offer real premium fast-food, developed with highly professional expertise and passion. The brand was established in 2018 based on lack of genuine fried chicken concepts in Scandinavia, and a sought-after demand and requests for a unique fried chicken concept. For us, real fast food is anything but "junk", and we pride ourselves on delivering real quality from scratch with no fuss! We emphasize a comprehensive consumer experience, and at FC everyone is “our friends" -if you behave well. Its Clucking good!!

Experia Restaurants revenue & valuation

Annual revenue	$684,440
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$2,200,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

C-Suite

Employees by Department

Experia Restaurants has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Experia Restaurants has never raised funding before.

Frequently asked questions

Experia Restaurants is located in Oslo, Akershus, NO.

Experia Restaurants was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

Experia Restaurants has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Experia Restaurants

Ronny Gjase

Ceo, Partner & Co-Founder

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