


Extrusion Link Foods Revenue
Food and Beverage Services • Sleaford, England, United Kingdom • 1-10 Employees
Extrusion Link Foods revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Extrusion Link Foods
Barbara Campbell
Managing Director
Company overview
| Headquarters | Sleaford, England, United Kingdom |
| Keywords | Contract Manufacturing, Product Development, Extrusion, Cereals, Gluten Free, Extruded Snacks, Expanded Snacks, High Protein Snacks And Ingredients, Multigrain Chips And Pellets |
| Employees | 1-10 |
About Extrusion Link Foods
At Extrusion Link Foods we are committed to providing the customer with a unique and flexible service to suit their needs in the niche extruded cereals, snacks and ingredients market. We are able to match or create, develop and contract manufacture products on behalf of our customers, drawing from decades of experience in the extrusion industry. As we have both lab and production-scale extruders we can ensure scale-up and small-scale production runs are also possible. Our site is Gluten and nut-free. Both SALSA and BRC certification are available. Our joint company, Extrusion Link, which has over 20 years of experience in the Food Extrusion Industry, is able to offer custom built production lines for you to produce your own product. This holistic approach minimises development time and cost, facilitates evaluation of markets at least cost and reduces time-to-market to the minimum. Any questions or queries please do not hesitate to contact us at megan@extrusionlink.com
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Extrusion Link Foods has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Extrusion Link Foods has never raised funding before.
Frequently asked questions
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