F&B Concept Development
Hospitality • 
Manhattan, New York, United States • 21-50 Employees
Company overview
| Headquarters | PO Box 1691, New York, New York 10159, US |
| Website | |
| NAICS | 72 |
| SIC | 736 |
| Keywords | Cost Control, Financial Projections, Food Photography, Operational Implementation, Menu Development, Concept Feasibility & Development, Management & Staff Leadership Trainings, Master Planning - Construction & Design, Wine & Bar Programs, Operations Deficiencies |
| Founded | 1999 |
| Employees | 21-50 |
| Socials |
Key Contacts at F&B Concept Development
Christophe Chatron-Michaud
Founder & President
Amr Adel
Chief Executive Officer
Julio Omran
Owner
F&B Concept Development Email Formats
F&B Concept Development uses 1 email format. The most common is {first initial} (e.g., j@fandbconcept.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@fandbconcept.com | 100% |
About F&B Concept Development
We are a specialized consultancy offering strategic advisory and project management services within the international fine dining space, with a focus on Michelin-caliber restaurants and equivalent establishments. Our expertise spans the full lifecycle of hospitality ventures—from concept development to operational refinement—with core competencies in business planning, financial modeling, team formation, leadership development, service excellence coaching, and performance optimization. We partner with visionary restaurateurs and hospitality leaders to launch, elevate, and scale restaurant concepts through tailored strategies and industry best practices. Our approach is both analytical and creative—grounded in operational rigor and inspired by a passion for innovation and guest-centric experiences. With a keen eye for detail and a deep understanding of the evolving dynamics of global hospitality, we are committed to building world-class teams, fostering engaging workplace cultures, and consistently delivering exceptional guest journeys. Our mission is to transform ambitions into standout realities—profitably, sustainably, and memorably.
F&B Concept Development revenue & valuation
| Annual revenue | $4,192,195 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $13,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
F&B Concept Development has 10 employees across 6 departments.
Departments
Number of employees
Funding Data
F&B Concept Development has never raised funding before.
F&B Concept Development Tech Stack
Discover the technologies and tools that power F&B Concept Development's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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