FAB Restaurant Concepts
Restaurants • 
Toronto, Ontario, Canada • 101-200 Employees
Company overview
| Headquarters | 171 East Liberty St Suite 300, Toronto, ON M6K 3P6, CA |
| Phone number | +14167699737 |
| Website | |
| NAICS | 7225 |
| Founded | 1999 |
| Employees | 101-200 |
| Socials |
Key Contacts at FAB Restaurant Concepts
Sean Bayley
Owner Fab Concepts Inc.
Stephan Popescu
Marketing Director
Marley-Jaye Watson
Director Of Sales & Events
Shastine Bouwmans
Director Of Sales & Events
Bikash Shrestha
Director
Kai Chan
Director
FAB Restaurant Concepts Email Formats
FAB Restaurant Concepts uses 2 email formats. The most common is {first name} (e.g., john@fabrestaurants.ca), used 94.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@fabrestaurants.ca | 94.9% |
{first name}.{last name} | john.doe@fabrestaurants.ca | 5.1% |
About FAB Restaurant Concepts
FAB Restaurant Concepts Inc. is an independently owned hospitality company with multiple concepts. Since 2000, FAB Concepts has made a tremendous impact on the Toronto restaurant industry by consistently exceeding guest expectations and providing one-of-a-kind dining experiences. FAB Restaurant Concepts includes: Brazen Head, Black Sheep, The Goodman, Pogue Mahone, Pie Bar, Murphy's Law, Irene, and Simona in Toronto, and The Leeky Canoe in Meaford. At FAB Restaurant Concepts, we're passionately dedicated to creating unforgettable dining experiences across our family of exceptional restaurants. We believe in transforming ordinary moments into extraordinary memories, meticulously crafting every detail from our chef-driven menus and vibrant drink selections to our stunning, uniquely designed spaces. With locations spanning the city, we combine world-class culinary artistry with genuine, warm hospitality, ensuring every visit is a seamless journey into joy and connection. At FAB, we're more than just restaurants; we're where you celebrate life's special moments, perfectly served.
FAB Restaurant Concepts revenue & valuation
| Annual revenue | $12,600,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $40,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
FAB Restaurant Concepts has 34 employees across 8 departments.
Departments
Number of employees
Funding Data
FAB Restaurant Concepts has never raised funding before.
FAB Restaurant Concepts Tech Stack
Discover the technologies and tools that power FAB Restaurant Concepts's digital infrastructure, from frameworks to analytics platforms.
Affiliate programs
JavaScript libraries
Analytics
JavaScript libraries
Maps
Analytics
JavaScript libraries
CDN
JavaScript libraries
Web servers
Miscellaneous
United States
United Kingdom
Frequently asked questions
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