


Fábrica de Embutidos LA PRUDENCIA Email Formats
Food and Beverage Services • Villacastín, Castilla and Leon, Spain • 11-20 Employees
Fábrica de Embutidos LA PRUDENCIA Email Formats
Fábrica de Embutidos LA PRUDENCIA uses 2 email formats. The most common is {first initial}{second initial} (e.g., jo@laprudencia.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{second initial} | jo@laprudencia.com | 50% |
{first name}{last name} | johndoe@laprudencia.com | 50% |
Key Contact at Fábrica de Embutidos LA PRUDENCIA
Alicia Benito Cuesta
Directora De Exportación Y Marketing
Company overview
| Headquarters | Villacastín, Castilla and Leon, Spain |
| Phone number | +34921198030 |
| Website | |
| NAICS | 311 |
| SIC | 201 |
| Founded | 1910 |
| Employees | 11-20 |
| Socials |
About Fábrica de Embutidos LA PRUDENCIA
In 1910, Don Prudencio Benito, founded La Prudencia in Villacastín (Segovia), a small mountain town at 1200 meters of altitude. This region has always been recognized for the production of cured pork products. In Zafra, (Extremadura) our own farms are located, where we raise our Iberian pigs, fed exclusively with acorns from holm oaks and cork oaks from November to February, during the montanera season. Our pigs live in freedom and in perfect harmony integrated into the ecosystem. They eat approximately 9 kg of acorns daily to gain more than 90 kg in 3 months, until they reach a total weight of 180 kg. Once slaughtered in our slaughterhouse in Villacastín and following a long and very slow curing process in the Sierra de Azálvaro, we obtain one of the great delicacies of the world of gastronomy: Iberian Acorn-fed & Gran Reserva hams, shoulders and cold cuts.
Employees by Management Level
Total employees: 11-20
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Employees
Employees by Department
Fábrica de Embutidos LA PRUDENCIA has 2 employees across 1 departments.
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Number of employees
Funding Data
Fábrica de Embutidos LA PRUDENCIA has never raised funding before.
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