Fair Food Network Revenue
Non-profit Organizations • 
Ann Arbor, Michigan, United States • 51-100 Employees
Fair Food Network revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $145,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Key Contacts at Fair Food Network
Omari Taylor
Director Of Development
Kate Krauss
Chief Executive Officer
Oran Hesterman
Founder & Resident Champion
Rachel Hoh
Director, Double Up Food Bucks Michigan
Erica Christensen Raml
Senior Director Of Nutrition Incentives
Andi Nank
Senior Director, Communications & Donor Engagement
Alex Canepa
Policy Director
Joel Moyer
Director Of Investments
Elizabeth Leodler
Director Of Finance
Company overview
| Headquarters | 1250 North Main St, North Suite, Ann Arbor, MI 48104, US |
| Phone number | +17342133999 |
| Website | |
| NAICS | 813 |
| SIC | 541 |
| Keywords | Impact Investing, Informing Public Policy, Informing Food Systems Field, Food Systems, Healthy Food Financing, Nutrition Incentives, Healthy Food Access, Double Up Food Bucks, Fair Food Fund |
| Founded | 2009 |
| Employees | 51-100 |
| Socials |
Fair Food Network Email Formats
Fair Food Network uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@fairfoodnetwork.org), used 64.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@fairfoodnetwork.org | 64.3% |
{first name}{last name} | johndoe@fairfoodnetwork.org | 28.6% |
{last name}{last name} | doedoe@fairfoodnetwork.org | 7.1% |
About Fair Food Network
We're a national nonprofit and investor that grows community health and wealth through food. We transform how resources flow through the food economy for a more fair and resilient future. Our approach integrates policy advocacy that brings proven solutions to scale, partnerships that increase our collective impact, and investments in food organizations and businesses that serve their communities. We’re building a world in which everyone has access to healthy choices, economic opportunity, and a resilient environment. When we start with food, everything else is possible.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Fair Food Network has 27 employees across 11 departments.
Departments
Number of employees
Fair Food Network Tech Stack
Discover the technologies and tools that power Fair Food Network's digital infrastructure, from frameworks to analytics platforms.
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WordPress plugins
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A/B Testing
Advertising
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JavaScript libraries
Germany
United Kingdom
Singapore
Taiwan, Province of China
Frequently asked questions
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