Fancy Made Easy Revenue
Food and Beverage Services • 
Manhattan, New York, United States • 1-10 Employees
$
Fancy Made Easy revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Fancy Made Easy
Laura Vandewart
Founder/CEO/Chef
Company overview
| Headquarters | Manhattan, New York, United States |
| Website | |
| NAICS | 311 |
| Keywords | Chef, Blog, Event Planning, Private Chef, Cuisine, Menu Design |
| Founded | 2015 |
| Employees | 1-10 |
About Fancy Made Easy
Fancy Made Easy consists of classically French trained chefs using original recipes. Specializing as private chefs, they provide event services such as floral arrangements, decor, and menu designing.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
C-Suite
Employees by Department
Fancy Made Easy has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Fancy Made Easy has never raised funding before.
Mexico
Canada
Netherlands
United KingdomFrequently asked questions
Fancy Made Easy is located in Manhattan, New York, US.
Fancy Made Easy generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
Fancy Made Easy has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Fancy Made Easy was founded in 2015, making it 11 years old. The company has established itself as a significant player in its industry over this time.
Fancy Made Easy has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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