Fannie May Confections Brands Email Formats
Consumer Goods • 
Green, Ohio, United States • 201-500 Employees
Fannie May Confections Brands Email Formats
Fannie May Confections Brands uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@ferrero.com), used 82.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@ferrero.com | 82.5% |
{first initial}.{last name} | j.doe@ferrero.com | 15% |
{2char} | {2char}@ferrero.com | 2.5% |
Key Contacts at Fannie May Confections Brands
Denise Sutherland
Human Resources Director
Kristen Baas
Director Of Planning And Replenishment
Vincent Kieffer
Director Of Quality
Vince Grishaber
Director Of Plant Operations
Bridget Marshall
Director Of Product Development And Go To Market
Calvin Reynolds
Director Of Qa / R&D And Process Engineering
Mark Levis
Director Of Franchise Development
Stan Surmay
Director Cost Accounting
Gloria Green
Director Of Ecommerce
Jenny Purdue
Director Of Operations
Company overview
| Headquarters | 5353 Lauby Rd, North Canton, Ohio 44720, US |
| Phone number | +18003333629 |
| Website | |
| SIC | 544 |
| Keywords | Chocolate And Confections |
| Founded | 1920 |
| Employees | 201-500 |
| Socials |
About Fannie May Confections Brands
The first Fannie May retail store was opened by H. Teller Archibald in 1920 at 11 N. LaSalle St. in Chicago. By 1935, there were nearly four dozen retail stores in Illinois and several neighboring states. During World War II, while other companies chose to change their recipes when ingredients were scarce, Fannie May stuck with its exact recipes, making only what it could which often meant closing shops early because no more candy was available - never was the taste of the candy compromised. In 1946, just after World War II, Fannie May created its most well-known candy to date, the Pixie, by hand-pouring caramel over nuts and then placing them on a conveyor belt to be drenched in chocolate. Today, that combination of caramel and crunchy pecans covered in chocolate is one of the company's best sellers. In the 1970s and 1980s Fannie May continued to develop new candy flavors with the introduction of the Trinidad in 1970 and the creation of Eggnog Creams in 1989. In 1991 Fannie May delved into the world of sugar free candy and now offers a number of assortments. This was followed by the introduction of our elegant truffle line in 1992. After the purchase of Fannie May by Alpine Confections, production of our chocolates moved to North Canton, Ohio based Harry London Candies in October of 2004. Throughout the years Fannie May has developed candies that often become the center of many family and holiday traditions. Beginning with only a handful of confections, today Fannie May makes over 100 different confections and continues to develop new and innovative flavor profiles for our customers. Quality has always been the driving force behind the making of Fannie May chocolates. Fannie May's standards of excellence include maintaining our product's high quality by requiring special handling during storage and display. Our growing popularity as a premium quality product is due to our innovative approaches in manufacturing, advertising and packaging.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Fannie May Confections Brands has 125 employees across 11 departments.
Departments
Number of employees
Funding Data
Fannie May Confections Brands has never raised funding before.
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