Farm and Market Email Formats

About Farm and Market

Hi, we’re Farm & Market. Our first-of-its kind concept contains a 3,000 square foot ultra-urban hydroponic farm that grows 100,000 pounds of produce per year, utilizes less than 10% of water used in traditional farming, is 100% wind powered, and is chemical-free. Our space is also home to a produce market selling 50 varieties of produce that are harvested daily. Our market also offers a concept we call Live Harvest. Think plant butcher. Herbs and microgreens at Live Harvest are harvested from the plant when you order. We’re Grade-A obsessed with small-impact, big-flavor farming. Although our crops are planted, grown, and harvested just like other hydroponic farms, our secret sauce is that we grow over 50 varieties in one farm, and we’ve created a system for harvesting a portion of each variety daily. All produce is available and in season every day. Seriously. We don’t truck our produce around the country, the region, or even across town to grocery distribution centers. We sell our produce directly to customers the day it is harvested - with 100% of its nutrition. Our on-premises offering is rounded out by a restaurant serving a culinary farm-forward menu. The chef-crafted salads, bowls, soups, and starters take advantage of farm produce offering 100% nutrition and flavor that can only be experienced from product harvested and prepared the same day. This kind of delicious, chef-crafted delight is no longer just for the high-end restaurant. Water scarcity is predicted to worsen in 80% of croplands in the next 30 years. Fresh produce travels an average of 1500 miles in the U.S. Leafy vegetables lose over 40% of their nutritional value before consumption. Environmental concerns coupled with lack of variety, freshness, and nutrition make the produce industry ripe for innovation. We are on a mission to revolutionize how food is grown and sold using sustainable methods.

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